UNDERSTATED LUXURY

Elegant gaming beside the sea

Polished, unhurried, and genuinely skilled at comfort. This is the coastline guidebooks praise and seldom quite capture.

Reserve Your Retreat
Meadowlodgehome resort facade at golden hour
Mediterranean coast at Meadowlodgehome
EST. 1982
Prize-winning hospitality along the shore.
Our Story

Raised one year at a time

1982
Established
1990
Spa & lagoon unveiled
2002
Michelin acclaim
2008
Best of Europe
2019
First Forbes accolade
Why Guests Come Back

Small touches, executed well

Nothing here shouts. Everything is intentional. That is what our regulars keep returning for.

Private Pools

Two infinity pools, four heated plunge pools, sixteen cabanas, and a private beach with chilled towel service throughout the day. Children under sixteen are welcome only in the family pool — the remainder are quiet by design.

Wellness & Spa

Thalassotherapy drawn from the sea beneath us, treatments from a 90-page menu, and undisturbed calm across twelve treatment rooms. Our spa director trained in Kyoto and Marrakech. The outcome is easier to sense than to put into words.

Culinary Delights

Three restaurants, one Michelin star, and a kitchen garden whose harvest shapes tomorrow’s menu. Our chefs do not compose seasonal dishes — they let the season inscribe itself onto the plate, each morning, in pencil.

Reviews

Five stars, earned without fanfare

★★★★★

“Wellness at its finest. I arrived exhausted and departed restored — already mapping my next visit.”

Florence P.
Paris
★★★★★

“A gaming floor with elegance, not clamour. Uncommon, polished, precisely what I sought.”

Marco T.
Milan
★★★★★

“Staff who foresee your needs without hovering. Every touch felt tailored to me personally.”

William R.
Geneva
The Kitchen

Plates shaped by the season, not the menu.

Our kitchen works with what the coast delivers each morning. The menu shifts weekly; the standard never does.

Wagyu A5 Tasting
Three cuts, charcoal-grilled, smoked salt.
€120
Lobster Linguine
Hand-cut pasta, brandy reduction, chive.
€68
Yellowtail Crudo
Yuzu, jalapeño, micro coriander.
€38
Burrata & Black Truffle
Heritage tomato, basil oil, sourdough.
€42
Book a Table
Signature plate at Meadowlodgehome restaurant
Chef Ines Ashford
★ MICHELIN LISTED
Ask The Concierge

A request? Whatever you need.

From private dining to helicopter transfers, our concierge team replies within the hour — around the clock.

24/7
RESPONSE
1h
MAX WAIT
9
LANGUAGES
18
Dining & Bars
5★
Forbes Five-Star
40k m²
Estate Grounds
7
Pools & Waters
Stay in Touch

Weekly notes from Meadowlodgehome

Seasonal menus, private offers, and quiet news from the coast — once weekly, never more.